Alright, I hope you’re hungry, because I went out hunting yesterday and put a Federal Premium 12-gauge 2 ¾ inch Magnum 00 Buck right between the eyes of this curious-looking fucker with big antlers. Caught a lot of shit from this girl near him, too. She was kneeling down near him and wailing about how I’m a “total monster” who “murdered her boyfriend” or something. Really put up a fuss while I hauled the carcass into my trunk, too, but whatever. She’ll be changing her tune once she tries one of these delicious venison dishes I prepared after cleaning and dressing him.
- Venison Stroganoff
The trick here was in cutting the meat into really thin strips before popping it into the slow cooker. It took a while, but was really worth it, and those egg noodles really brought out the kid’s natural flavors. You might give me flak for shooting him while he was strolling on a residential sidewalk, but I think that’s a bunch of beans. A deer’s a deer.
- Venison Pozole Rojo
I made full use of the neck on this one, and yeah, come to think of it, the lack of fur was kind of disconcerting. Weird things have been happening in this town since that train derailed and spilled all that ethanol in the creek, though, so maybe that’s it? Eh, I’m not going to lose sleep over it. The red chiles really gave this dish a delectable little kick.
- Venison Gyros
Yeah, now that you mention it, it was strange that this particular buck was bi-pedal. I’ve been hunting for over thirty years, and admittedly have never seen that before. I took an ethical shot though. Shouldn’t that count for something? Anyway, try these gyros I made from its rear portions. They’re really something, aren’t they?
- Venezuelan-Style Venison Tamales
I know these are more appropriate for fall or winter, but I just couldn’t resist the urge to make them from those great-looking shanks. Oh, you’re asking about the sweater and blue jeans this deer was wearing? I burned those. They seemed kind of extraneous, and I didn’t want them affecting the taste of the meat. Why are you looking at me like that?
- Fried Venison Backstrap with Currant Jam
Yes, the currant jam is homemade, too! Fried cornmeal with venison is such an underrated combination, and—wait, why are the cops here? Do you think they heard how good my venison cooking skills are, and they came to sample some for themselves? That’s probably it. I’ll go answer the door.
