The benefits of meal prepping go beyond saving time and money. It also frees up your brain so you can spend less time thinking about what you’re going to make for dinner and more time thinking about important matters like, “Do all my coworkers secretly hate me?’” and “What if my parents die before they ever get a chance to be proud of me?”
After carefully weighing the pros and cons of ordering the large General Tsos chicken or the small, Door Dasher rewards member, Lilia Thompson decided to shell out the additional two dollars and fifty cents for the large order. “Financially, it will set me back a little, but that’s what investments are all about,” said Thompson. She’s even considering walking the four blocks to the Chinese restaurant instead of ordering delivery to count as this week’s workout.
Contrary to popular belief, fancy Tupperware is not necessary for meal-prepping. If you want to save time and effort, just dump the entire atrocity into a comically large bowl, pop it in the fridge, and cover it with a dinner plate. Although this method doesn’t seal in as much freshness as Tupperware, when you’re standing in front of your fridge pantless and drunk, still mourning a relationship that ended 4 years ago, and eating pork lo mein with your hands, freshness is not a priority.
While meal prepping has its benefits, eating the same thing every day can become monotonous. Reheating that takeout container that’s been begging to be put out of its misery since last Saturday for the fifth day in a row can start to tug at the strands of your sanity and lead you down an existential rabbit hole wherein you begin to ask yourself, “Is my life just one big version of ‘wash, rinse and repeat’?
On the last leg of her meal-prep race, just when the general Tsos chicken had been molecularly altered from time and constant reheating, and the rice had turned hard as gravel, Thompson felt she couldn’t bear to eat one more bite of last week’s takeout, she remembered she had half a bell pepper and some teriyaki sauce in the fridge and decided to make a nice little stir fry with what was left.