Jeff Cardello
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GILBERT, Ariz. — Local vegan Robbie Hughes created a lasagna using only $100 in ingredients, proving that a plant-based diet…
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Bobby Korec
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HOUSTON — The world’s first factory-farm-to-table restaurant Le Cochon Souffrant opened to largely negative reviews this week, as patrons were…
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Danny Taverner
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BERKELEY, Calif. — Vegan punk Angela Birge debuted yesterday her custom, “completely badass” fruit leather jacket, impressing attendees at a…
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Joe Cruz
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REDWOOD CITY, Calif. — Impossible Foods Inc., the creator of the meatless Impossible Burger, announced today the development of “Impossible…
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Dan Luberto
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SILVER SPRING, Md. — Local punk Jeremy Henderson realized he’d been duped into eating at a vegan restaurant moments after…
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